Hereford Boeuf cuit, samuré 340 g

The ground and salted Hereford Corned Beef is made from cattle that are known for its good quality beef with superior taste. Corned beef is a real allrounder. In Western cuisine this beef is very popular as a breadspread for breakfast. In Asian countries, it is used in several ways because of its long shelf life and fantastic eating quality. Hereford Corned Beef can be used for the preparation of soups and wok dishes. It can be boiled and fried. With the addition of fresh ingredients such as vegetables, chilli peppers etc, you quickly conjure up a tasty meat dish.