• Asian Christmas Roast
  • Hoofd
  • 4 Personnes
  • 90 Minutes

Asian Christmas Roast A beautiful rolled roast with Asian glaze

A beautiful rolled roast with Asian glaze

Prix: 0,00 €

Ingredients Asian Food Lovers:
  • 700 - 1000 g rolled meat
  • 3 tbsp brown sugar
  • 2 cm ginger
  • Handful of pomegranate seeds
  • Faites vos courses sur une épicerie asiatique en ligne
  • Délai de livraison de 3 à 5 jours ouvrables
  • Grand assortiment, plus de 2.500 produits asiatiques
Caractéristiques"Order and pay
  • Cuisine: Mix Asiatique
  • Plat: Plat principal
  • Prix: 0

Préparation Asian Christmas Roast

A beautiful rolled roast should not be missing at Christmas dinner. Give the roast a Christmas touch by adding an Asian glaze.

  • Place the Guava juice, brown sugar, ginger, crispy chili oil, soy sauce, sweet soy sauce in a saucepan and bring to a boil. Let this boil for about 10 minutes, stirring well from time to time.
  • Insert the cloves into the roast and fry on high heat, briefly all around. This may be nicely seared.
  • Then place the roast in an oven dish.
  • Spoon 1/4 of the gravy over the roast and then put it in the oven. This roast goes into the oven for 55 minutes at 165 degrees – but of course the baking time is slightly different for each oven and roast.
  • Set a timer for 20 minutes and again pour 1/4 of the gravy over the meat. Repeat this again.
  • As soon as the roast is done remove it from the oven. Cut into thin slices and pour the remaining gravy over the meat.
  • Top with some pomegranate seeds.

  • Astuce Server: Garnisch with a sprig of rosemary

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