A beautiful rolled roast should not be missing at Christmas dinner. Give the roast a Christmas touch by adding an Asian glaze.
Place the Guava juice, brown sugar, ginger, crispy chili oil, soy sauce, sweet soy sauce in a saucepan and bring to a boil. Let this boil for about 10 minutes, stirring well from time to time.
Insert the cloves into the roast and fry on high heat, briefly all around. This may be nicely seared.
Then place the roast in an oven dish.
Spoon 1/4 of the gravy over the roast and then put it in the oven. This roast goes into the oven for 55 minutes at 165 degrees – but of course the baking time is slightly different for each oven and roast.
Set a timer for 20 minutes and again pour 1/4 of the gravy over the meat. Repeat this again.
As soon as the roast is done remove it from the oven. Cut into thin slices and pour the remaining gravy over the meat.
Top with some pomegranate seeds.
Astuce Server: Garnisch with a sprig of rosemary
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