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Udang Mas crackers can be found in every Asian restaurant and are perhaps the most popular snack. Consisting of tapioca, wheat flour, shrimp and spices, Udang Mas Kroepoek (Saigon) has a slight garlic flavour and is deliciously crunchy. Simply serve with an Asian dip such as chilli sauce or as a side dish to sauces in which crackers can be dipped.
Crustacés
1 Chilis- Doux
Livraison rapide - sous 3-4 jours ouvrés
Payez en toute sécurité
Beignets de Crevettes (Saigon) 80 g
Chips de crevettes à l’ail
Ingrédients
ail, crevettes, huile de tournesol, sucre, sel, farine de tapioca
