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Emping Melindjo Chips of Udang Mas are served as a delicious accompaniment to various Indonesian dishes and are great as a snack. Udang Mas Emping Melindjo Chips are made from melindjo nut flour with the finest spices. These delicious crispy Udang Mas Emping Melindjo Chips have a pleasantly bitter flavor and contain no artificial additives. Serve these emping melindjo chips with curries and stews or use them as a garnish for soto soups and gado gado.
