Ceren Lentilles Rouges 900 g

Red lentils are half lentils that have been skinned, so they cook faster than whole lentils. You use red lentils for Indian lentil soup or lentil salad, for example. To prepare lentils, preferably soak them in water overnight first and cook them the day after in about 15-30 minutes until tender. These legumes are a perfect source of natural protein and therefore fit into a vegetarian diet.