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Pappadums are made from urd flour (a certain type of bean) and are usually served as a side dish with Indian dishes. This flat crusty bread is delicious with Chutney's or with curry dishes. This variant has an addition of cumin (jeera) which gives it a spicy taste. The preparation of these Pappadums is done in the microwave. After about 30 seconds they are ready!
1 Chilis- Doux
Livraison rapide - sous 3-4 jours ouvrés
Payez en toute sécurité
Papadums Jeera cumin 200 g
Papadums « Jeera » au cumin (galettes indiennes de farine de haricots urd)
Ingrédients
fleur d'rade, eau, sel, cumin, huile de maïs, ase fétide
