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Pappadum is a thin Indian flat bread made from lentil flour that retains its crispness during frying. Traditionally, the pappadums in India and Nepal are used as an accompaniment to the main course or as a snack. Patak's Garlic Pappadums are made according to traditional Indian recipe and dried in the sun. They have a fry-time of a few minutes only. Use the garlic pappadums with your spicy curries or with chutney as a starter.
Sans alcool
Végétarien
1 Chilis- Doux
Livraison rapide - sous 3-4 jours ouvrés
Payez en toute sécurité
Pappadum Ail 100 g (10 pièces)
Papadums à l'ail
Ingrédients
purée d'ail, huile de coco, farine de riz, sel, piment vert, fleur d'rade
