Patak's Pâte de Curry Vindaloo 283 g

Vindaloo originated in Goa where the Portuguese have devised a special recipe for preparing pork. Under local influences one of the best curry dishes of Indian kitchen had arisen. In Patak's Vindaloo Curry Paste an abundance of hot chillies with turmeric and coriander are blended into a delicious aromatic curry paste. Ideal for lovers of hot and spicy cooking. This curry paste goes very well with beef or pork and vegetables. Vindaloo curry is best served with basmati rice and yogurt raita. Patak's Vindaloo Curry Paste is suitable for vegetarians.