Flying Goose Sauce au Piment Sriracha & Citronelle 455 ml

Sriracha is a traditional chilli sauce, from the city of Si Racha in eastern Thailand and is known for its distinctive sharpness. Sriracha sauce was originally used in local seafood restaurants and now Asian cuisine is hard to imagine without it. The delicate aroma of lemongrass harmonizes very well with the spicy chili and is ideal for all seafood and fish dishes, for seasoning or marinating. Flying Goose Sriracha Chilli Sauce & Lemongrass is also great as a dipping sauce for fried shrimp or prawn crackers. Thanks to the convenient closure in the form of the typical colored caps, the Sriracha Chilli Sauce & Lemongrass of Flying Goose is easy to recognize and easy to take along to your next BBQ.