Si vous avez besoin d'une quantité plus importante, contactez-nous par mail Email
Monika Balayan Anchovy Sauce comes from the town of Balayan in the north of the Philippines. Here the sauce is mainly used as a dipping sauce for seafood, meats or vegetables. Monika Balayan Anchovy Sauce is made from the finest anchovies and fermented for several months. The sauce has a spicy taste of fish and can also be used as a dressing for salads or as a side dish for Asian pancit dishes.
Poisson
1 Chilis- Doux
Livraison rapide - sous 3-4 jours ouvrés
Payez en toute sécurité
Sauce de poisson fermenté Balayan 340 g
Sauce de poisson fermenté
Ingrédients
extrait de poisson fermenté (decapterus spp.), sel, eau
